The Ultimate Coffee Cake Muffins Recipe (With Crumb Topping)
Table of Contents
🌞 Warm Up Your Mornings with Homemade Joy
There’s nothing quite like the scent of cinnamon, butter, and a fresh pot of coffee dancing through your kitchen. Coffee cake muffins are the cozy little indulgences that bring comfort to any morning. 🥰 Whether you’re sipping on a strong espresso or a frothy latte, these muffins deliver a delightful, crumbly bite of happiness.
Let’s dive into a step-by-step guide on baking the ultimate coffee cake muffins—complete with a buttery cinnamon topping. ✨
🧁 What Exactly Are Coffee Cake Muffins?
Don’t be fooled by the name—there’s no actual coffee inside these muffins. Instead, they’re tender vanilla-based treats crowned with a cinnamon-sugar streusel topping. ☕ They’re made to pair with coffee, not contain it. Perfect for breakfasts, mid-morning snacks, or brunch platters.
👨🍳 Ingredients You’ll Need
Below is a breakdown of the essential ingredients you’ll need for both the muffin and the crumbly topping:
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 2 cups | Muffin base |
| Baking powder | 2 tsp | Rise & fluffiness |
| Granulated sugar | ¾ cup | Sweetness |
| Unsalted butter | ½ cup (softened) | Rich texture & flavor |
| Eggs | 2 | Binds everything together |
| Milk | ½ cup | Moisture |
| Vanilla extract | 1 tsp | Flavor depth |
| Ground cinnamon | 1½ tsp | Warm, spiced aroma |
| Brown sugar (topping) | ⅓ cup | Sweet, caramelized topping |
📝 Caption: Muffin magic begins with pantry staples and 30 minutes of love. 💛
🧈 How to Make Coffee Cake Muffins (Step-by-Step)
🔹 Step 1: Preheat and Prep
Set your oven to 375°F (190°C). Line your muffin pan with liners or lightly grease it.
🔹 Step 2: Prepare the Crumb Topping
In a bowl, combine:
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- 1 tsp ground cinnamon
- ¼ cup cold butter (cubed)
Use a fork or clean hands to mix until it resembles coarse crumbs. Set aside.
🔹 Step 3: Make the Muffin Batter
- Beat the softened butter and granulated sugar together until the mixture becomes light and airy.
- Add the eggs one at a time, beating well after each.
- Mix in the vanilla.
- In a separate bowl, whisk the flour, baking powder, and cinnamon.
- Slowly incorporate the dry ingredients into the butter mixture, alternating additions with the milk.
🔹 Step 4: Assemble and Bake
- Fill muffin cups ¾ of the way full.
- Sprinkle a generous amount of crumb topping.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Cool on a wire rack.
📝 Caption: Warm, buttery, golden-top muffins ready to meet your coffee. 🔥
❄️ Can You Freeze Coffee Cake Muffins?
Definitely! These muffins store well and keep their flavor. Wrap each one in plastic wrap and freeze in a bag for up to 3 months.
| Storage Type | Shelf Life | Pro Tip |
|---|---|---|
| Room Temp | 2–3 days | Use an airtight container |
| Fridge | 5 days | Reheat for best texture |
| Freezer | 3 months | Wrap individually for ease |
📝 Caption: Bake once, enjoy all week (or month!). 🧁✨
🍽️ How to Serve Coffee Cake Muffins
These muffins are great on their own or dressed up with a few extras:
- Pair with a cappuccino or Americano ☕
- Serve alongside Greek yogurt and seasonal berries 🍓
- Warm with a touch of maple syrup for dessert vibes 🍁
📝 Caption: A muffin that shines at breakfast, brunch, or anytime.
👩🍳 Tips & Tasty Twists
- Add chopped nuts (like pecans or walnuts) for a crunchy contrast 🌰
- Swirl in a cinnamon-sugar ribbon before baking for a marbled effect
- Substitute milk with sour cream or buttermilk for added richness 🧈
✨ Final Thoughts
Coffee cake muffins are the ultimate comfort snack—fluffy, aromatic, and incredibly satisfying. Whether you’re hosting brunch or simply enjoying a quiet morning, these treats are a must-have. 😋
They’re quick to make, easy to freeze, and pair wonderfully with your favorite brew. So the next time you’re craving something sweet and spiced, bake a batch of these muffin marvels. Your taste buds (and your guests) will thank you. ☕🧁